Hello and welcome! I’m Connie Veneracion, retired lawyer and columnist, wife for 28 years, mom of two, an adventurous cook and a food-obsessed writer.
The individual posts are cross-linked with the recipes in the main blog. Whenever “scallions” is listed as an ingredient, for example, it is linked to the Shallots, scallions, spring onions and leeks, the differences: illustrated and explained post in this one which reciprocally links to recipes that have shallots, scallions, spring onions or leeks among the ingredients. And so on, and so forth.
So, browse The Kitchen, discover recipes at the end of most posts and have fun.